Beef Wellington Bites - BigOven 195173

Beef Wellington Bites

Ready in 45 minutes
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Beef Wellington Bites"

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These are so elegant and fancy; perfect for small parties and get-togethers! They will be the talk of the party for sure and the best part is... they are super simple and easy to prepare... but you don't have to tell your guests that!!

"Amazing. It's delicious and easy. It's from '5 Ingredient Fix' on The Food Network. Thanks for posting!"

- drewmacsmith

Ingredients

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2 Tbsp. Olive oil
2 pounds Beef tenderloin; cut into 24 (1 inch) cubes
Grill blend seasoning or salt and pepper; to taste
1 small container Fresh mushrooms; diced small
1 large shallot; minced fine
1 clove garlic; minced fine
2 sheets Puff pastry; thawed

Original recipe makes 8 Servings

Servings  

Preparation

1) Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Quickly sear the beef on 2 sides only until deep golden brown, about 4 minutes total; do not overcook. Transfer to a plate to cool.

2) Add the mushrooms to the pan and cook until beginning to brown and release liquid, about 5 minutes. Add the shallots and garlic; continue cooking until mushroom mixture dries out, is golden brown and shallots are soft, about 10 minutes. Remove from heat and cool.

3) Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.

4) On a work surface, roll 1 sheet of puff pastry to a 10 by 14-inch rectangle. Put teaspoon-sized mounds of mushroom mixture on the pastry, evenly spacing them in 4 rows of 3. Top the mushroom mound with a piece of beef, seared side up. With a sharp knife, cut the pastry into even squares around the meat and mushrooms. Working 1 at a time, pull 2 opposite sides of pastry up over each beef piece, then fold the ends over the top to make a packet. Invert and arrange the packets seam side down on the baking sheet and press them lightly to seal the pastry. Repeat with the remaining beef, mushrooms, and pastry.

5) Bake the Wellingtons until golden brown, 20 to 25 minutes. Remove from the oven to a serving platter and let cool at least 10 minutes before serving.

Credits

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Verified by twojocks
Calories Per Serving: 353 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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alliancesenemy 2 years ago
Amazing. It's delicious and easy. It's from '5 Ingredient Fix' on The Food Network. Thanks for posting!
drewmacsmith 3 years ago
(i posted this recipe) These would be great served with ellie36's Cuban Crushed Potatoes!!
tripletmama 3 years ago
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