Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slsices fresh ginger for 30 minutes. Make a paste with 1 teaspoon corn staarch, 2 tablespoons soy sauce, 1 teaspoon sugar and 1/2 cup water. Over high flame brown garlic in 2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. add green pepper, clelery, green onion, water chestnuts and sliced bamboo and fry a few more minutes, than add pea pods and cook 1 minute, then add paste mixture, drain and serve. Serving Ideas : Serve with rice. Recipe by: Mike Price Posted to MC-Recipe Digest by Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (856g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2276 (94%)|
|Amt Per Serving||% DV|
|Total Fat 252.9g||337 %|
|Saturated Fat 20.5g||102 %|
|Monounsaturated Fat 147.7g|
|Polyunsanturated Fat 73.6g|
|Cholesterol 0mg||0 %|
|Sodium 769.4mg||27 %|
|Potassium 505.9mg||13 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 40.4g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2413
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!