Beef with Chinese Pea Pods - BigOven 36302

Beef with Chinese Pea Pods

Ready in 1 hour

Top-ranked recipe named "Beef with Chinese Pea Pods"

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Try this Beef with Chinese Pea Pods recipe, or contribute your own. "Chinese" and "Family & fr" are two tags used to describe Beef with Chinese Pea Pods.


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2 ts Cornstarch
1 1/2 ts Sugar
1 lb Flank steaks; cut in 3" thin
3 tb Soy sauce
4 sl Fresh ginger
1 Garlic
3 tb Corn oil

Original recipe makes 1 Servings



Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slsices fresh ginger for 30 minutes. Make a paste with 1 teaspoon corn staarch, 2 tablespoons soy sauce, 1 teaspoon sugar and 1/2 cup water. Over high flame brown garlic in 2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. add green pepper, clelery, green onion, water chestnuts and sliced bamboo and fry a few more minutes, than add pea pods and cook 1 minute, then add paste mixture, drain and serve. Serving Ideas : Serve with rice. Recipe by: Mike Price Posted to MC-Recipe Digest by Barb at PK on Apr 14, 1998

Calories Per Serving: 2413 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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