any season
1. With the beef, mix in the soy sauceand the baking soda in that order, using your fingers to mix in the baking soda. Marinate the beef for 30 minutes. Add 1 tablespoon oil and marinate the beef for another 30 minutes.
2. Cut the green onions into 1 1/2 inch slices along the diagonal.
3. Add 2 tablespoons oil to a preheated wok or skillet. When oil is hot, add the beef. Stir-fry until it changes color and is nearly cooked through. Remove from the wok and drain on paper towels.
4. Add 1 tablespoon oil to the wok. When oil is hot, add the garlic and ginger and stir-fry briefly until aromatic. Add the red onion and stir-fry until soft and translucent.Stir in remaining ingredients. Add the beef. Stir in the red onions. Mix everything together and cook for a few more minutes on medium heat, making sure the beef is cooked, through. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 93 | ||
Calories from Fat: 31 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 11537.2mg | 398 % | |
Potassium 198.2mg | 5 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 7.2g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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