Try this Beefaroni recipe, or contribute your own.
Suggest a better description1) Cook pasta according to package instructions
2) Meanwhile, brown and drain the ground beef
3) Add remaining ingredients and heat through
4) Add to pasta and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (529g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 577 | ||
Calories from Fat: 164 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 302.9mg | 10 % | |
Potassium 1329.2mg | 35 % | |
Total Carbohydrate 67.7g | 20 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 61.3g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
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