PREP/COOK TIME: 15 min.
In a medium skillet cook the ground beef and onion until browned; drain off fat.
Add the ? cup of water, soup, Worcestershire, shredded cheddar cheese and cooked macaroni; heat through.
Serve immediately and add more shredded cheddar cheese to top, if desired.
I sometimes also add a can of sweet corn or Mexicorn to the recipe with the other ingredients for a little added flavor and Campbell's Healthy Request Tomato Soup for lower sodium content.
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|Serving Size: 1 Serving (467g)|
|Recipe Makes: 4|
|Calories from Fat: 568 (47%)|
|Amt Per Serving||% DV|
|Total Fat 63.1g||84 %|
|Saturated Fat 24.8g||124 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 184.9mg||57 %|
|Sodium 720.5mg||25 %|
|Potassium 891.2mg||23 %|
|Total Carbohydrate 99.3g||29 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 94.7g|
|Protein 55.4g||79 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1206
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