This is a family favorite and so easy to make in just minutes.
PREP/COOK TIME: 15 min.
In a medium skillet cook the ground beef and onion until browned; drain off fat.
Add the ? cup of water, soup, Worcestershire, shredded cheddar cheese and cooked macaroni; heat through.
Serve immediately and add more shredded cheddar cheese to top, if desired.
I sometimes also add a can of sweet corn or Mexicorn to the recipe with the other ingredients for a little added flavor and Campbell's Healthy Request Tomato Soup for lower sodium content.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (467g) | ||
Recipe Makes: 4 | ||
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Calories: 1206 | ||
Calories from Fat: 568 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.1g | 84 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 184.9mg | 57 % | |
Sodium 720.5mg | 25 % | |
Potassium 891.2mg | 23 % | |
Total Carbohydrate 99.3g | 29 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 94.7g | ||
Protein 55.4g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1206
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