Try this Beefy Rotel recipe, or contribute your own.
Suggest a better descriptionIn a pan, brown ground chuck and drain.
Add seasoning to meat (follow directions on package) and stir.
At the same time in a different pot, melt velveeta.
Add browned meat and rotel to the melted velveeta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1355g) | ||
Recipe Makes: Servings | ||
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Calories: 3887 | ||
Calories from Fat: 2603 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 289.2g | 386 % | |
Saturated Fat 165g | 825 % | |
Monounsaturated Fat 39.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 1043.8mg | 321 % | |
Sodium 13898.9mg | 479 % | |
Potassium 4248.7mg | 112 % | |
Total Carbohydrate 88.9g | 26 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 88.9g | ||
Protein 224.8g | 321 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3887
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