Beefy Taco Bake

Ready in 1h

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1 c Salsa
1 cn (10.75 oz) condensed tomato
1 c Cheddar cheese; shredded
1 lb Ground beef
1/2 c milk
6 Flour tortillas; cut in 1 in

Original recipe makes 4 Servings



In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt shallow baking dish. Cover. Bake at 400? for 30 minutes or until hot. Sprinkle with remaining cheese. Recipe by: Campbells soup Posted to MC-Recipe Digest V1 #920 by The Taillons on Nov 23, 1997

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Calories Per Serving: 686 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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