In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt shallow baking dish. Cover. Bake at 400? for 30 minutes or until hot. Sprinkle with remaining cheese. Recipe by: Campbells soup Posted to MC-Recipe Digest V1 #920 by The Taillons
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|Serving Size: 1 Serving (299g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 513 (75%)|
|Amt Per Serving||% DV|
|Total Fat 57g||76 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 170.7mg||53 %|
|Sodium 543.6mg||19 %|
|Potassium 757.1mg||20 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 3.4g|
|Protein 37g||53 %|
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Calories per serving: 686
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