Beer and Beef Chili

Beer and Beef Chili

Ready in 25 minutes
3 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Beer and Beef Chili"

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"This was an amazing recipe and if you are good at adding your own little twist... It makes it that much better. I put two different kinds of kidney beans and used a more chiili style tomatoes with green chillis. I also used it to make frito pies and my kids loved it. Very good. Also learned not to taste right after beer goes in... Lol. Which I used shiner. "

- neves7

Ingredients

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1 1/2 cups red onion; chopped
1 cup red bell pepper; chopped
8 ounces ground beef,; lean
2 cloves garlic; minced
1 1/2 tablespoons Chili powder
2 teaspoons Ground cumin
1 teaspoon Sugar
1/2 teaspoon Salt
1/2 teaspoon Dried Oregano
14 1/2 ounce diced tomatoes; no-salt aded, un-drained
1 19-oz can red kidney beans; `drained
1 14-oz can low-sodium beef broth
1 medium green pepper,; diced
12 ounces beer; such as Budweiser
1 tablespoon Yellow cornmeal
1 tablespoon Fresh lime juice

Original recipe makes 4

Servings  

Preparation

Preparation

Combine first 4 ingredients in a large Dutch oven over medium-high heat. Cook 5 minutes or until beef is browned, stirring to crumble.

Stir in chili powder, cumin, sugar, and salt; cook 1 minute. Add oregano and next 5 ingredients (through beer) to pan; bring to a boil.

Reduce heat, and simmer 15 minutes. Stir in cornmeal; cook 5 minutes.

Stir in juice and serve.

Yield 4 servings (serving size: 1 1/2 cups)

Recipe By: George Ross

Credits

Added on Award Medal
Verified by stevemur

Picture By: George Ross photo by georgeross georgeross

Calories Per Serving: 441 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My family loved this chili. Great flavor and pretty simple to make...love it
to512 3 years ago
This was an amazing recipe and if you are good at adding your own little twist... It makes it that much better. I put two different kinds of kidney beans and used a more chiili style tomatoes with green chillis. I also used it to make frito pies and my kids loved it. Very good. Also learned not to taste right after beer goes in... Lol. Which I used shiner.
neves7 4 years ago
[I posted this recipe.]
georgeross 5 years ago
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