Beer and Beef Chili

Beer and Beef Chili

3 reviews, 4.7 star(s). 100% would make again

Ready in 25 minutes

Football Chili


1 1/2 cups red onion; chopped
1 cup red bell pepper; chopped
8 ounces ground beef,; lean
2 cloves garlic; minced
1 1/2 tablespoons Chili powder
2 teaspoons Ground cumin
1 teaspoon Sugar
1/2 teaspoon Salt
1/2 teaspoon Dried Oregano
14 1/2 ounce diced tomatoes; no-salt aded, un-drained
1 19-oz can red kidney beans; `drained
1 14-oz can low-sodium beef broth
1 medium green pepper,; diced
12 ounces beer; such as Budweiser
1 tablespoon Yellow cornmeal
1 tablespoon Fresh lime juice

Original recipe makes 4




Combine first 4 ingredients in a large Dutch oven over medium-high heat. Cook 5 minutes or until beef is browned, stirring to crumble.

Stir in chili powder, cumin, sugar, and salt; cook 1 minute. Add oregano and next 5 ingredients (through beer) to pan; bring to a boil.

Reduce heat, and simmer 15 minutes. Stir in cornmeal; cook 5 minutes.

Stir in juice and serve.

Yield 4 servings (serving size: 1 1/2 cups)

Recipe By: George Ross

Verified by stevemur
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Picture By: George Ross

Calories Per Serving: 441 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My family loved this chili. Great flavor and pretty simple to it
to512 4y ago

This was an amazing recipe and if you are good at adding your own little twist... It makes it that much better. I put two different kinds of kidney beans and used a more chiili style tomatoes with green chillis. I also used it to make frito pies and my kids loved it. Very good. Also learned not to taste right after beer goes in... Lol. Which I used shiner.
neves7 6y ago

[I posted this recipe.]
georgeross 7y ago

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