Ready in 25 minutes
Combine first 4 ingredients in a large Dutch oven over medium-high heat. Cook 5 minutes or until beef is browned, stirring to crumble.
Stir in chili powder, cumin, sugar, and salt; cook 1 minute. Add oregano and next 5 ingredients (through beer) to pan; bring to a boil.
Reduce heat, and simmer 15 minutes. Stir in cornmeal; cook 5 minutes.
Stir in juice and serve.
Yield 4 servings (serving size: 1 1/2 cups)
Recipe By: George Ross
to512 4y agoMy family loved this chili. Great flavor and pretty simple to make...love it
neves7 6y agoThis was an amazing recipe and if you are good at adding your own little twist... It makes it that much better. I put two different kinds of kidney beans and used a more chiili style tomatoes with green chillis. I also used it to make frito pies and my kids loved it. Very good. Also learned not to taste right after beer goes in... Lol. Which I used shiner.
georgeross 7y ago[I posted this recipe.]