Try this Beer and Cheese Soup recipe, or contribute your own.
Suggest a better descriptionSaute the carrots, celery, and onions in the oil until lightly browned. Bring the stock to a boil, add the vegetables, and simmer for 45 minutes. Dredge the cheese in the flour, and mix into the soup, STIRRING CONSTANTLY until the mixture thickens. Keep stirring often until you serve. Add the salt, pepper, mustard, Tabasco, and Worcestershire. Finally, add the beer, and stir until all is hot. Garnish with parsley, and serve. Add sliced cooked sausage to this soup just before serving. Posted to bbq-digest by "Edwin Pawlowski"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1521g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 651 | ||
Calories from Fat: 250 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.8g | 37 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 43.2mg | 13 % | |
Sodium 2271.2mg | 78 % | |
Potassium 1734.3mg | 46 % | |
Total Carbohydrate 59g | 17 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 57.2g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 651
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.