Beer Batter Fish Fry - BigOven 36390
Beer Batter Fish Fry

Beer Batter Fish Fry

Ready in 1 hour
8 review(s) averaging 3.9. 88% would make again

Top-ranked recipe named "Beer Batter Fish Fry"

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Try this Beer Batter Fish Fry recipe, or contribute your own. "Corn" and "Seafood" are two tags used to describe Beer Batter Fish Fry.

"Used with catfish....excellent! May just replace FryKrisp at our house."

- Cookinwithweezie

Ingredients

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1 ts Salt
2 lb fish fillets
1/4 ts Pepper
4 oz beer; up to 6 oz
1 c Bisquick
1/3 c Corn meal

Original recipe makes 1

Servings  

Preparation

Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work. From the files of Al Rice, North Pole Alaska. Feb 1994

Verified by stevemur

very good, did not use corn meal, dint have any, but still wonderful, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 1976 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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wanjirurecipes 9 months ago
Husband & I liked, but kids didn't like the flavor of the beer, as they could taste a hint of it. I had to add almost a whole 12 oz can of beer to get the batter the right consistancy.
Bebop2 1 year ago
It took about 10 oz beer for my dry ingredients to become the right consistency. It says to deep fry, but I tried frying in an iron skillet. Batter came off, stuck to pan. Patting my Mahi fillets w/ a paper towel before dipping helped to keep the batter from sliding off as much, but still didn't stick when fried (and my batter was a good thickness). I liked the taste of the batter. I will try again, with a small pan & deep fry (I don't have a deep fryer).
Bebop2 1 year ago
Sofia78 1 year ago
Pne other thing, my fish did not come out like the picture. I had a hard time coating the fish. I used 6 oz beer. And followed recipe to detail. The fish was not coated entirely.
Zaxtres 2 years ago
Used with catfish....excellent! May just replace FryKrisp at our house.
Cookinwithweezie 3 years ago
Tried this with shrimp, great batter!
Indigo355 3 years ago
Griselda 5 years ago
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