Top-ranked recipe named "Beer Batter Fish Fry"
Try this Beer Batter Fish Fry recipe, or contribute your own. "Corn" and "Seafood" are two tags used to describe Beer Batter Fish Fry.
"Used with catfish....excellent! May just replace FryKrisp at our house."
Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work. From the files of Al Rice, North Pole Alaska. Feb 1994
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wanjirurecipes 1 year ago
Bebop2 2 years agoHusband & I liked, but kids didn't like the flavor of the beer, as they could taste a hint of it. I had to add almost a whole 12 oz can of beer to get the batter the right consistancy.
Bebop2 2 years agoIt took about 10 oz beer for my dry ingredients to become the right consistency. It says to deep fry, but I tried frying in an iron skillet. Batter came off, stuck to pan. Patting my Mahi fillets w/ a paper towel before dipping helped to keep the batter from sliding off as much, but still didn't stick when fried (and my batter was a good thickness). I liked the taste of the batter. I will try again, with a small pan & deep fry (I don't have a deep fryer).
Sofia78 2 years ago
Zaxtres 3 years agoPne other thing, my fish did not come out like the picture. I had a hard time coating the fish. I used 6 oz beer. And followed recipe to detail. The fish was not coated entirely.
Cookinwithweezie 4 years agoUsed with catfish....excellent! May just replace FryKrisp at our house.
Indigo355 4 years agoTried this with shrimp, great batter!
Griselda 6 years ago