Try this Beer Batter Fish Fry recipe, or contribute your own.
Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work. From the files of Al Rice, North Pole Alaska. Feb 1994
wanjirurecipes 2y ago
Bebop2 3y agoHusband & I liked, but kids didn't like the flavor of the beer, as they could taste a hint of it. I had to add almost a whole 12 oz can of beer to get the batter the right consistancy.
Bebop2 3y agoIt took about 10 oz beer for my dry ingredients to become the right consistency. It says to deep fry, but I tried frying in an iron skillet. Batter came off, stuck to pan. Patting my Mahi fillets w/ a paper towel before dipping helped to keep the batter from sliding off as much, but still didn't stick when fried (and my batter was a good thickness). I liked the taste of the batter. I will try again, with a small pan & deep fry (I don't have a deep fryer).
Sofia78 3y ago
Zaxtres 4y agoPne other thing, my fish did not come out like the picture. I had a hard time coating the fish. I used 6 oz beer. And followed recipe to detail. The fish was not coated entirely.
Cookinwithweezie 5y agoUsed with catfish....excellent! May just replace FryKrisp at our house.
Indigo355 5y agoTried this with shrimp, great batter!
Griselda 7y ago