Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work. From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (1209g)|
|Recipe Makes: 1|
|Calories from Fat: 518 (26%)|
|Amt Per Serving||% DV|
|Total Fat 57.6g||77 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 21.3g|
|Cholesterol 537.6mg||165 %|
|Sodium 469.7mg||16 %|
|Potassium 3402.9mg||90 %|
|Total Carbohydrate 152.1g||45 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 139.6g|
|Protein 192.2g||275 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1976
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