To make beer batter: In a large bowl, combine flour, cornstarch, baking powder and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
To make sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill and cayenne.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels.
Warm tortillas. To serve, place fish in a warmed tortilla and top with shredded cabbage and sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (371g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1120 (83%)|
|Amt Per Serving||% DV|
|Total Fat 124.5g||166 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 83.9g|
|Polyunsanturated Fat 25.4g|
|Cholesterol 55.7mg||17 %|
|Sodium 538.8mg||19 %|
|Potassium 537.8mg||14 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 40g|
|Protein 16.5g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1349
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