Combine dry ingredients & set aside. Beat egg yolk & slowly add beer. Gradually add this to dry mixture. Moisten chicken. Dip in seasoned flour then dip in batter. Dip in seasoned flour again. Fry. (This may also be used for onion rings & other vegetables). SALLY RIDENOUR From
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|Serving Size: 1 Serving (289g)|
|Recipe Makes: 1|
|Calories from Fat: 50 (10%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 209.8mg||65 %|
|Sodium 18.3mg||1 %|
|Potassium 210.8mg||6 %|
|Total Carbohydrate 85.3g||25 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 81.8g|
|Protein 14.2g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 500
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