Ready in 1h
Try this Beer Batter for Fried Chicken recipe, or contribute your own.
Combine dry ingredients & set aside. Beat egg yolk & slowly add beer. Gradually add this to dry mixture. Moisten chicken. Dip in seasoned flour then dip in batter. Dip in seasoned flour again. Fry. (This may also be used for onion rings & other vegetables). SALLY RIDENOUR From