In a bowl with the flour, whisk in the beer, a small amount at a time. Add more beer as necessary. Pour the batter through a strainer and let sit for an hour. Check for desired consistency and add more beer if needed. In a deep pot, heat the oil to 360 degrees. Dredge the item to be fried in seasoned flour and then dip it into the beer batter. Fry until golden. Remove to a paper towel lined plate. Serve immediately. Notes: Recipe courtesy of Sara Moulton Recipe by: Cooking Live Show #CL9066 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (776g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 278 (18%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 0mg||0 %|
|Sodium 23.9mg||1 %|
|Potassium 442mg||12 %|
|Total Carbohydrate 244.8g||72 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 236.7g|
|Protein 33.1g||47 %|
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Calories per serving: 1532
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