Beer Batter for Shrimp and Vegetables

Ready in 1h

Try this Beer Batter for Shrimp and Vegetables recipe, or contribute your own.


2 c Beer
Zucchini strips
Shrimp; peeled and deveined
2 c Flour
Oil for frying
Seasoned flour for dredging
Broccoli florets

Original recipe makes 1 Servings



In a bowl with the flour, whisk in the beer, a small amount at a time. Add more beer as necessary. Pour the batter through a strainer and let sit for an hour. Check for desired consistency and add more beer if needed. In a deep pot, heat the oil to 360 degrees. Dredge the item to be fried in seasoned flour and then dip it into the beer batter. Fry until golden. Remove to a paper towel lined plate. Serve immediately. Notes: Recipe courtesy of Sara Moulton Recipe by: Cooking Live Show #CL9066 Posted to MC-Recipe Digest by "Angele and Jon Freeman" on Mar 7, 1998

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Calories Per Serving: 1532 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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