Beer Batter for Shrimp or Fish

Ready in 1 hour
100% would make again

Top-ranked recipe named "Beer Batter for Shrimp or Fish"

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Try this Beer Batter for Shrimp or Fish recipe, or contribute your own. "Quickbreads" and "Batter" are two of the tags cooks chose for Beer Batter for Shrimp or Fish.


Ingredients

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2 Eggs; beaten
2 cn Beer
salt and pepper; to taste
2 c Yellow cornmeal
4 lb Shrimp; peeled, deveined, or fish fillets
2 c Flour
Garlic powder; to taste

Original recipe makes 1

Servings  

Preparation

Mix flour, cornmeal, eggs, salt, pepper and garlic powder in mixing bowl. Add enough beer, mixing thoroughly, to get the consistency of a thick pancake mix. Pour batter over shrimp or fish and let marinate for an hour or two and deep fry at 370 degrees. Consistent hot grease will float the shrimp or fish in a very short time. Drop shrimp or fish into hot grease, one at a time, to prevent them from sticking together. Recipe by: Sun Herald, 6-24-98 by LizaCooks@aol.com Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 08, 99

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Calories Per Serving: 5196 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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