Combine flour and salt; stir in beer and beat until smooth. Chill for 3 hours. Separate onions into rings, dip in batter and fry in oil until golden brown on both sides. Sprinkle with salt. Keep warm in 200 oven. Note: This batter is also very good used on banana peppers. Slice peppers in half and remove seeds. Dip in batter and fry. MRS RICHARD AMSDEN (ANNA) MARVELL, AR From the book
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 6|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.4mg||0 %|
|Potassium 177.3mg||5 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 35.7g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
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