Beer Batter Onion Rings

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Salt; to taste
1 c Beer
1 c All-purpose flour; (scant) For dusting
2 Vidalia onions; peeled, cut crosswise 1/3"-thick
Vegetable oil; for deep

Original recipe makes 1



Put the flour into a bowl and make a well in the center. Pour the beer into the well and whisk until the mixture is just combined. Strain the batter through a sieve into a clean bowl and let it rest, covered, for 1 hour. Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter. Working in batches, fry the onion rings in 2 inches of preheated 370 degree oil until they are golden. Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-E206 broadcast 05-20-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or- 11-20-1998 Recipe by: Sara Moulton

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Calories Per Serving: 752 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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