Put the flour into a bowl and make a well in the center. Pour the beer into the well and whisk until the mixture is just combined. Strain the batter through a sieve into a clean bowl and let it rest, covered, for 1 hour. Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter. Working in batches, fry the onion rings in 2 inches of preheated 370 degree oil until they are golden. Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-E206 broadcast 05-20-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 11-20-1998 Recipe by: Sara Moulton
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|Serving Size: 1 Serving (1011g)|
|Recipe Makes: 1|
|Calories from Fat: 16 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 1649.6mg||57 %|
|Potassium 1008.3mg||27 %|
|Total Carbohydrate 151g||44 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 141.5g|
|Protein 18.7g||27 %|
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Calories per serving: 752
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