Beer Batter Onion Rings

Ready in 1 hour

Another "Beer Batter Onion Rings" recipe ranks higher.

Share it:

Try this Beer Batter Onion Rings recipe, or contribute your own.


Are you making this? 
Salt; to taste
1 c Beer
1 c All-purpose flour; (scant) For dusting
2 Vidalia onions; peeled, cut crosswise 1/3"-thick
Vegetable oil; for deep

Original recipe makes 1



Put the flour into a bowl and make a well in the center. Pour the beer into the well and whisk until the mixture is just combined. Strain the batter through a sieve into a clean bowl and let it rest, covered, for 1 hour. Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter. Working in batches, fry the onion rings in 2 inches of preheated 370 degree oil until they are golden. Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-E206 broadcast 05-20-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or- 11-20-1998 Recipe by: Sara Moulton

Calories Per Serving: 752 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Beer Batter Onion Rings. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free