Beer Batter

Beer Batter

Ready in 45 minutes
4 avg, 4 review(s) 100% would make again

Top-ranked recipe named "Beer Batter"

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Fish Batter

"Batter was great. For the fish, I used cod cut on the diagonal (important in getting the cod flaky) and dusted with seasoned flour (added a little cayenne pepper and Old Bay) BEFORE dipping in batter, it just makes sense. This will be my go to recipe. With the leftover batter, I made onion rings."

- Trissa

Ingredients

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500.0 g Flour Soft; sifted
250.0 ml Guinness
250.0 ml Water Sparkling
125.0 ml milk
3.0 ea Egg
60.0 ml Vegetable oil
15.0 ml Lemon juice

Original recipe makes 15 Servings

Servings  

Preparation

1) Sieve flour & salt

2) Make a well & add liquid

3) Whisk

4) Add oil & lemon juice

5) Season

6) Allow to stand for 1 hour before use.

Credits

Added on Award Medal
Calories Per Serving: 168 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Omitted lemon and used on chicken strips.
amusedtodeath85 1 year ago
Batter was great. For the fish, I used cod cut on the diagonal (important in getting the cod flaky) and dusted with seasoned flour (added a little cayenne pepper and Old Bay) BEFORE dipping in batter, it just makes sense. This will be my go to recipe. With the leftover batter, I made onion rings.
Trissa 1 year ago
I made this recipe last night my family loved it. My daughter ate all her fish and left the fries. Now when a kid dosen't eat fries the dinner must be good. I can't wait to try another recipe. It was great.
vicky.marler 2 years ago
[I posted this recipe.]
Firelake 4 years ago
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