1) Sieve flour & salt
2) Make a well & add liquid
4) Add oil & lemon juice
6) Allow to stand for 1 hour before use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 37 (22%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 42.5mg||13 %|
|Sodium 16.2mg||1 %|
|Potassium 59.1mg||2 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 25.4g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
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