Fish Batter
1) Sieve flour & salt
2) Make a well & add liquid
3) Whisk
4) Add oil & lemon juice
5) Season
6) Allow to stand for 1 hour before use.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 168 | ||
Calories from Fat: 37 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 42.5mg | 13 % | |
Sodium 16.2mg | 1 % | |
Potassium 59.1mg | 2 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 25.4g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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