Try this Beer & Beef Slow-Cooker Stew recipe, or contribute your own.
Suggest a better descriptionSeason beef with salt & pepper. Place all ingredients in large freezer bag except beer and beef stock. When ready, place stew mixture in crockpot, add beer and beef stock and cook on low for 6-8 hours.
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Serving Size: 1 Serving (662g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 750 | ||
Calories from Fat: 421 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 164.9mg | 51 % | |
Sodium 667.6mg | 23 % | |
Potassium 1696.8mg | 45 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 24.1g | ||
Protein 50.1g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
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