Put the beef in the crockpot. Combine all the other ingredients and pour over the beef. Cook on low for 8 to 10 hours or on high 4 to 5 hours. Before serving thicken juices if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2217g)|
|Recipe Makes: 1|
|Calories from Fat: 2126 (58%)|
|Amt Per Serving||% DV|
|Total Fat 236.2g||315 %|
|Saturated Fat 94.7g||474 %|
|Monounsaturated Fat 101.6g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 899.1mg||277 %|
|Sodium 906.1mg||31 %|
|Potassium 5463mg||144 %|
|Total Carbohydrate 82g||24 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 72.1g|
|Protein 268g||383 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3653
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe