Try this Beer Braised Brats recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan (big enough that brats will fit in one layer), add sauerkraut, sliced onion, and bay leaf. Top with brats.
Fill with beer. Bring brats and beer to a boil and reduce to a simmer.
Cover and let simmer 10 minutes.
Meanwhile preheat a grill pan and the broiler. Cut rolls lengthwise and place on a cookie sheet. Toast under broiler.
When brats are parboiled, transfer with tongs to the grill pan. Cook on grill only to achieve grill marks. Strain the kraut in a colander. Remove the bay leaf.
To serve, spread mustard on a roll. Top with kraut and brat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (475g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 567 | ||
Calories from Fat: 249 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 62.9mg | 19 % | |
Sodium 1830mg | 63 % | |
Potassium 660.5mg | 17 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 42.2g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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