Beer Bread

25 reviews, 3.8 star(s). 75% would make again

Ready in 50 minutes

Quick, Easy, and Yum!


3 cups Flour
1/2 cup Sugar
1 tablespoon Baking Powder
1 12-oz can Beer

Original recipe makes 12



Mix first three ingredients together.

Add beer.

Pour into loaf pan.

Bake at 350F for 50 minutes.

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Beer Bread muffins with sesame seed

Calories Per Serving: 247 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Love this recipe. To prevent the bread from being to dense, always sift the flour.
AuntGin 7m ago

Yum!! I used our local Glenwood Brewing Company Raspberry Wheat Ale (Glenwood Springs, CO), some wheat flour, 1/4 cup sugar, and added black pepper and garlic salt. Delish. Thanks for sharing the recipe.
MountainMomma 2y ago

Simple and very good!
Shawnyboy300 3y ago

Might try mixing in some stuff but not bad
sammiesummer08 3y ago

Not bad... just too much sugar for me
sammiesummer08 3y ago

I loved it. Just made my first loaf! I saw some variations by others who tried this one and they all look good. Definitely something I'm making on the regular.
martinatehortua 3y ago

Simple and easy. My first attempt had a funny, bitter aftertaste. Turns out it was the beer I used. I will be making this again, as soon as I have a more reliable beer in my fridge. however, it was still quite tasty when toasted with honey butter.
thetkdgirl 3y ago

This sounds AMAZING!! I like a simple recipe, but then again, I also like somewhat of a challenge as well. Will try soon!!
Islandgal29 3y ago

I made this into muffins, liked the sweetness and added sesame seed to the tops. Let it sit for an hour before sliding them into the oven and they were lighter in texture. Good with chili, fast little breads and will make again.
BubastisChild 4y ago

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