Top-ranked recipe named "Beer Bread"
Quick, Easy, and Yum!
"Simple and easy. My first attempt had a funny, bitter aftertaste. Turns out it was the beer I used. I will be making this again, as soon as I have a more reliable beer in my fridge. however, it was still quite tasty when toasted with honey butter. "- thetkdgirl
Mix first three ingredients together.
Pour into loaf pan.
Bake at 350F for 50 minutes.
MountainMomma 1 year agoYum!! I used our local Glenwood Brewing Company Raspberry Wheat Ale (Glenwood Springs, CO), some wheat flour, 1/4 cup sugar, and added black pepper and garlic salt. Delish. Thanks for sharing the recipe.
Shawnyboy300 1 year agoSimple and very good!
sammiesummer08 1 year agoMight try mixing in some stuff but not bad
sammiesummer08 1 year agoNot bad... just too much sugar for me
martinatehortua 1 year agoI loved it. Just made my first loaf! I saw some variations by others who tried this one and they all look good. Definitely something I'm making on the regular.
thetkdgirl 1 year agoSimple and easy. My first attempt had a funny, bitter aftertaste. Turns out it was the beer I used. I will be making this again, as soon as I have a more reliable beer in my fridge. however, it was still quite tasty when toasted with honey butter.
Islandgal29 2 years agoThis sounds AMAZING!! I like a simple recipe, but then again, I also like somewhat of a challenge as well. Will try soon!!
Wrbryan91 2 years ago
BubastisChild 2 years agoI made this into muffins, liked the sweetness and added sesame seed to the tops. Let it sit for an hour before sliding them into the oven and they were lighter in texture. Good with chili, fast little breads and will make again.
Sammstehr 2 years agoway too sweet, sticky. will not make again.