Beer Bread

Ready in 50 minutes
24 review(s) averaging 3.8. 74% would make again

Top-ranked recipe named "Beer Bread"

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"Simple and easy. My first attempt had a funny, bitter aftertaste. Turns out it was the beer I used. I will be making this again, as soon as I have a more reliable beer in my fridge. however, it was still quite tasty when toasted with honey butter. "


Ingredients

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3 cups Flour
1/2 cup Sugar
1 tablespoon Baking Powder
1 12-oz can Beer

Original recipe makes 12

Servings  

Preparation

Mix first three ingredients together.

Add beer.

Pour into loaf pan.

Bake at 350F for 50 minutes.

Credits

Added on Award Medal
Verified by stevemur


shannonkwendt


Meeshy917

Beer Bread muffins with sesame seed
BubastisChild

Calories Per Serving: 247 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Yum!! I used our local Glenwood Brewing Company Raspberry Wheat Ale (Glenwood Springs, CO), some wheat flour, 1/4 cup sugar, and added black pepper and garlic salt. Delish. Thanks for sharing the recipe.
MountainMomma 2 years ago

Simple and very good!
Shawnyboy300 2 years ago

Might try mixing in some stuff but not bad
sammiesummer08 2 years ago

Not bad... just too much sugar for me
sammiesummer08 2 years ago

I loved it. Just made my first loaf! I saw some variations by others who tried this one and they all look good. Definitely something I'm making on the regular.
martinatehortua 2 years ago

Simple and easy. My first attempt had a funny, bitter aftertaste. Turns out it was the beer I used. I will be making this again, as soon as I have a more reliable beer in my fridge. however, it was still quite tasty when toasted with honey butter.
thetkdgirl 2 years ago

This sounds AMAZING!! I like a simple recipe, but then again, I also like somewhat of a challenge as well. Will try soon!!
Islandgal29 3 years ago

Wrbryan91 3 years ago

I made this into muffins, liked the sweetness and added sesame seed to the tops. Let it sit for an hour before sliding them into the oven and they were lighter in texture. Good with chili, fast little breads and will make again.
BubastisChild 3 years ago

way too sweet, sticky. will not make again.
Sammstehr 3 years ago

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