Try this Beer Bread recipe, or contribute your own.
Suggest a better description1. Stir all ingredients together.
2. Pour into greased loaf pan.
3. Bake 375 degrees for 30 - 35 minutes.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (716g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1405 | ||
Calories from Fat: 29 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4175.3mg | 144 % | |
Potassium 550mg | 14 % | |
Total Carbohydrate 259.7g | 76 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 250.9g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1405
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