Beer Pretzel Dip

Beer Pretzel Dip

20 reviews, 4.3 star(s). 90% would make again

Ready in 45 minutes

Try this Beer Pretzel Dip recipe, or contribute your own.


16 ounces Cream cheese; softened
3/4 cup Beer, light
1 package Dry Hidden Valley Ranch dressing
8 ounces Cheddar cheese; shredded
2 Scallions; chopped

Original recipe makes 12



Mix all together and chill. Serve with preszels or pretzel chips

Verified by stevemur
Alert editor   

Deliciously Creamy & Cheesy Beer Dip!

Calories Per Serving: 610 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Beer Pretzel Dip

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Yummy!!!! Definitely a hit!
Kct1963 2y ago

Everybody loved it
Bszabo44 2y ago

Very Good dip I also made it as a hot dip and added some milk to it It really does take out some of the salty taste thanks
Bill1986 2y ago

This is delicious and easy to make.
sarah195000 2y ago

Love it! Very tasty and always have requests for recipe. Last time I made it used 2 ranch by accident and liked extra flavor it added
Jldozer 2y ago

I make mine a hot dip.a little salty so i added milk to loosen and cut down the saltymess.
jessrv 3y ago

jlsmith 3y ago

This is one of my all time favorites! So simple, and it stretches - a batch lasts longer than you think it will. I'm making it as part of our Thanksgiving snacks and munches this year.
amberravenheart 3y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free