Beer Pretzel Dip - BigOven 169098
Beer Pretzel Dip

Beer Pretzel Dip

Ready in 45 minutes
22 review(s) averaging 4.3. 90% would make again

Top-ranked recipe named "Beer Pretzel Dip"

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Try this Beer Pretzel Dip recipe, or contribute your own. "Appetizers" and "No Cook" are two tags used to describe Beer Pretzel Dip.

"This is one of my favorite dip recipes! It is a must have at any get-together, party, shower, ect... We don't even go camping with out a batch!! My recipe uses a whole bottle of beer though (minus a swig or two:) but everything else is the same! Great to see it on here! "

- tripletmama

Ingredients

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16 ounces Cream cheese; softened
3/4 cup Beer, light
1 package Dry Hidden Valley Ranch dressing
8 ounces Cheddar cheese; shredded
2 Scallions; chopped

Original recipe makes 12

Servings  

Preparation

Mix all together and chill. Serve with preszels or pretzel chips

Credits

Added on Award Medal
Verified by stevemur

Deliciously Creamy & Cheesy Beer Dip! photo by tripletmama tripletmama

Calories Per Serving: 610 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Beer Pretzel Dip All 22 reviews

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Reviews

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Yummy!!!! Definitely a hit!
Kct1963 7 months ago
Everybody loved it
Bszabo44 8 months ago
Very Good dip I also made it as a hot dip and added some milk to it It really does take out some of the salty taste thanks
Bill1986 11 month ago
This is delicious and easy to make.
sarah195000 1 year ago
ellensisklong 1 year ago
Love it! Very tasty and always have requests for recipe. Last time I made it used 2 ranch by accident and liked extra flavor it added
Jldozer 1 year ago
I make mine a hot dip.a little salty so i added milk to loosen and cut down the saltymess.
jessrv 1 year ago
jlsmith 1 year ago
This is one of my all time favorites! So simple, and it stretches - a batch lasts longer than you think it will. I'm making it as part of our Thanksgiving snacks and munches this year.
amberravenheart 1 year ago
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