Mix all together and chill. Serve with preszels or pretzel chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 12|
|Calories from Fat: 553 (91%)|
|Amt Per Serving||% DV|
|Total Fat 61.4g||82 %|
|Saturated Fat 17.9g||89 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 24g|
|Cholesterol 88.5mg||27 %|
|Sodium 909.9mg||31 %|
|Potassium 132.5mg||3 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 7.3g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 610
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Kct1963Yummy!!!! Definitely a hit!2y ago
Bszabo44Everybody loved it2y ago
Bill1986Very Good dip I also made it as a hot dip and added some milk to it It really does take out some of the salty taste thanks3y ago
sarah195000This is delicious and easy to make.3y ago
JldozerLove it! Very tasty and always have requests for recipe. Last time I made it used 2 ranch by accident and liked extra flavor it added3y ago
jessrvI make mine a hot dip.a little salty so i added milk to loosen and cut down the saltymess.3y ago
amberravenheartThis is one of my all time favorites! So simple, and it stretches - a batch lasts longer than you think it will. I'm making it as part of our Thanksgiving snacks and munches this year.4y ago