Beer Pretzel Dip

Beer Pretzel Dip

22 reviews, 4.3 star(s). 90% would make again

Ready in 45 minutes

Try this Beer Pretzel Dip recipe, or contribute your own.

"This is one of my favorite dip recipes! It is a must have at any get-together, party, shower, ect... We don't even go camping with out a batch!! My recipe uses a whole bottle of beer though (minus a swig or two:) but everything else is the same! Great to see it on here! "


16 ounces Cream cheese; softened
3/4 cup Beer, light
1 package Dry Hidden Valley Ranch dressing
8 ounces Cheddar cheese; shredded
2 Scallions; chopped

Original recipe makes 12



Mix all together and chill. Serve with preszels or pretzel chips

Verified by stevemur
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Deliciously Creamy & Cheesy Beer Dip!

Calories Per Serving: 610 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yummy!!!! Definitely a hit!
Kct1963 1y ago

Everybody loved it
Bszabo44 1y ago

Very Good dip I also made it as a hot dip and added some milk to it It really does take out some of the salty taste thanks
Bill1986 2y ago

This is delicious and easy to make.
sarah195000 2y ago

Love it! Very tasty and always have requests for recipe. Last time I made it used 2 ranch by accident and liked extra flavor it added
Jldozer 2y ago

I make mine a hot dip.a little salty so i added milk to loosen and cut down the saltymess.
jessrv 2y ago

jlsmith 2y ago

This is one of my all time favorites! So simple, and it stretches - a batch lasts longer than you think it will. I'm making it as part of our Thanksgiving snacks and munches this year.
amberravenheart 3y ago

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