From Linda Brisbay
Mix all ingredients until you have a real smooth batter. Spoon into a well-greased muffin tin. Fill only about 2/3 full, they are really going to rise. Bake at 375 until golden brown.
These will taste a lot like yeast rolls and will not taste like beer.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 340 | ||
Calories from Fat: 8 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1164.6mg | 40 % | |
Potassium 100.1mg | 3 % | |
Total Carbohydrate 71.2g | 21 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 68.7g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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