Try this Beer Soup recipe, or contribute your own.
Suggest a better descriptionAdd cinnamon to milk & bring to a boil. Remove from heat, add vanilla powder blended with water; bring to a boil again. Add beer & a little lemon juice, season to taste with sugar & reheat without boiling. Beat egg yolk in water; add to soup & whisk lightly over low heat. Beat egg white until stiff & combine with sugar. Serve hot or cold with snowball garnish. FRAU LOTHAR (RUTH) HIPPLER From the
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 235 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 16mg | 1 % | |
Potassium 79.2mg | 2 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 49.6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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