Try this Beetroot, Sweet Potato, Chicken and Peas Salad recipe, or contribute your own.
Suggest a better descriptionMix all the ingredients except chicken, sweet potato and sprouts in a bowl.
Serve the salad into the plates.
Add sweet potato and chicken cubes.
Sprinkle sprouts on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (81g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 119 | ||
Calories from Fat: 53 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.9g | 8 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 27.8mg | 9 % | |
Sodium 29.3mg | 1 % | |
Potassium 184.2mg | 5 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 3.4g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.