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Suggest a better description1. DRAIN BEETS; RESERVE LIQUID FOR USE IN STEP 2 AND BEETS FOR USE IN STEP 6. 2. ADD CLOVES TO LIQUID; BRING TO A BOIL. 3. DISSOLVED CORNSTARCH IN COLD WATER; ADD TO BOILING LIQUID. 4. COOK 5 MINUTES; STIRRING CONSTANTLYL UNTIL THICK AND CLEAR. 5. ADD SUGAR, SALT, LEMON JUICE, ORANGE JUICE, AND BUTTER OR MARGARINE TO THICKENED MIXTURE; STIR UNTIL BLENDED. 6. ADD DRAINED BEETS TO SAUCE; HEAT TO A BOIL. NOTE: IN STEP 5, (3 TBSP-3 LEMONS A.P.); (2 LB 8 OZ-5 ORANGES A.P.); 1/8 32 OZ CN FROZEN ORANGE JUICE COMBINED WITH 1 1/2 CUP WATER; 1/3-NO. 3 CYL CANNED ORANGE JUICE. Recipe Number: Q00801 SERVING SIZE: 1/2 CUP (4 From the
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 38 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 51.2mg | 1 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 8.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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