Befsztyk Tatarski (Steak Tartare)

Ready in 1 hour

Top-ranked recipe named "Befsztyk Tatarski (Steak Tartare)"

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Try this Befsztyk Tatarski (Steak Tartare) recipe, or contribute your own. "Appetizers" and "Beef" are two tags used to describe Befsztyk Tatarski (Steak Tartare).


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1 lb Beef, lean top round
1 ts Salt
6 Egg yolks
1/4 ts Pepper, black
1 ts Oil, vegetable
1 ts Onion powder
1/4 c Chives; chopped

Original recipe makes 12



Using a grinder or food processor fitted with a metal blade, process beef until finely minced. Process a second time. Do not puree. In a medium bowl, combine beef, egg yolks, onion powder, salt, pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish with chives. Serve as a side dish or a spread with crackers, bread or toast. Be sure beef is very lean as fat is not appetizing in tartare. MM and upload by, recipe by Marianna Olszewska Heberle / PC File

Verified by stevemur
Calories Per Serving: 313 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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