Befsztyk Tatarski (Steak Tartare)

Ready in 1h

Try this Befsztyk Tatarski (Steak Tartare) recipe, or contribute your own.


1 lb Beef, lean top round
1 ts Salt
6 Egg yolks
1/4 ts Pepper, black
1 ts Oil, vegetable
1 ts Onion powder
1/4 c Chives; chopped

Original recipe makes 12



Using a grinder or food processor fitted with a metal blade, process beef until finely minced. Process a second time. Do not puree. In a medium bowl, combine beef, egg yolks, onion powder, salt, pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish with chives. Serve as a side dish or a spread with crackers, bread or toast. Be sure beef is very lean as fat is not appetizing in tartare. MM and upload by, recipe by Marianna Olszewska Heberle / PC File

Verified by stevemur
Alert editor   
Calories Per Serving: 313 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Befsztyk Tatarski (Steak Tartare). Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free