Top-ranked recipe named "Befsztyk Tatarski (Steak Tartare)"
Try this Befsztyk Tatarski (Steak Tartare) recipe, or contribute your own. "Appetizers" and "Beef" are two tags used to describe Befsztyk Tatarski (Steak Tartare).
Using a grinder or food processor fitted with a metal blade, process beef until finely minced. Process a second time. Do not puree. In a medium bowl, combine beef, egg yolks, onion powder, salt, pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish with chives. Serve as a side dish or a spread with crackers, bread or toast. Be sure beef is very lean as fat is not appetizing in tartare. MM and upload by DonW1948@aol.com, recipe by Marianna Olszewska Heberle / PC File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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