Beignet Au Fromage

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12 Slices square white bread
2 1/2 oz Emmenthaler cheese
Salt, pepper
1 ts Baking Powder
Oil for deep frying
2 1/2 tb milk
1 Garlic
2 1/2 oz Gruyere cheese
1/3 c Plain flour
1 Egg

Original recipe makes 48



Step l. Grate cheeses, put into small bowl of electric mixer. Add egg, milk, crushed garlic, sifted flour and baking powder, salt and pepper. Beat on medium speed 5 minutes. Step 2. Remove crusts from bread. Spread about 2 tablespoons of mixture on to each slice of bread, right to outer edges. Cut each slice into four squares. (If bread is fresh remove crusts after you have spread the cheese mixture; the crusts hold the bread firm). Step 3. put in hot oil, cheese - side down; fry until golden brown on both sides about 2 minutes, turning once. Drain on absorbent paper. Source: Dinner Party Cookbook ch. *This recipe comes from Gaddis Restaurant in Peninsula Hotel, Hong Kong. Posted to MM-Recipes Digest V3 #288 Date: Sun, 20 Oct 1996 13:14:21 -0400 From: Cindy J Hartlin

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