Bel Gioiosos Basic Tiramisu - BigOven 37094

Bel Gioiosos Basic Tiramisu

Ready in 1 hour

Top-ranked recipe named "Bel Gioiosos Basic Tiramisu"

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Try this Bel Gioiosos Basic Tiramisu recipe, or contribute your own. "Italian" and "Desserts" are two tags used to describe Bel Gioiosos Basic Tiramisu.


Ingredients

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20 LADY FINGERS; toasted,
2 tb COGNAC or BRANDY
1/2 c Sugar
3 lg EGGS; with yolks and whites
8 oz MASCARPONE
1/8 c Cocoa
1 c EXPRESSO or STRONG COFFEE

Original recipe makes 6 Servings

Servings  

Preparation

The company that makes this particular brand of cheese (Bel Gioioso, pronouced "bel-joy-oso" Cheese Inc. of Denmark, Wisconsin) put this recipe on the side of its 8-ounce Mascarpone container. They call it their "Famous Tiramisu Dessert Recipe," but then again, I guess every cheese company, every restaurant has a "famous" recipe. This one makes 6 servings. Directions 1. Combine 3 egg yolks, 1 tablespoon Espresso, sugar, and Cognac into the large mixing bowl. 2. Beat 2 to 3 minutes. 3. Add Mascarpone and beat 3 to 5 minutes until consistency is smooth. 4. In another bowl, combine 3 egg whites and a pinch of sugar. Beat until mixture forms stiff peaks. 5. Gently fold into Mascarpone mixture. 6. Pour rest of Espresso into flat dish, dip one side of each Lady Finger, and layer on bottom of serving dish. 7. Spread 1/3 of Mascarpone mixture and sprinkle with cocoa. 8. Continue layering and finish with a Mascarpone layer. 9. Sprinkle and refrigerate 1 hour before serving. Recipe by: WALT Posted to EAT-L Digest by Walt Gray on Nov 19, 1997

Calories Per Serving: 341 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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