Belgian-style Carrot Coins - BigOven 165596

Belgian-style Carrot Coins

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Belgian-style Carrot Coins"

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These carrots were some of the best I've had in a long time.


Ingredients

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3 tbsp Butter
8 medium carrots; sliced
2 tbsp Water
2 teaspoon Sugar
1/8 tsp Salt
1/8 tsp Pepper
1/2 cup Whipping cream
2 tbsp Fresh Parsley; minced
1/4 tsp Nutmeg; ground

Original recipe makes 4

Servings  

Preparation

In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper. Cover and cook for 8-10 minutes or until carrots are tender.

Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat and serve.

Notes

I used 3 large carrots. Next time I will use 4 large. They shrink as they are cooked this way. There were no leftovers.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 255 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used 3 large carrots. Next time I will use 4 large. They shrink as they are cooked this way. There were no leftovers. [I posted this recipe.]
RKG1 6 years ago
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