Belgian-style Carrot Coins

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

These carrots were some of the best I've had in a long time.

Ingredients

3 tbsp Butter
8 medium carrots; sliced
2 tbsp Water
2 teaspoon Sugar
1/8 tsp Salt
1/8 tsp Pepper
1/2 cup Whipping cream
2 tbsp Fresh Parsley; minced
1/4 tsp Nutmeg; ground

Original recipe makes 4

Servings  

Preparation

In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper. Cover and cook for 8-10 minutes or until carrots are tender.

Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat and serve.

Notes

I used 3 large carrots. Next time I will use 4 large. They shrink as they are cooked this way. There were no leftovers.

Verified by stevemur
Alert editor   
Calories Per Serving: 255 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Belgian-style Carrot Coins

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Add my review

I used 3 large carrots. Next time I will use 4 large. They shrink as they are cooked this way. There were no leftovers. [I posted this recipe.]
RKG1 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free