Try this Belgian Waffles #3 recipe, or contribute your own.
Suggest a better descriptionMix and add extra liquid to make thick runny batter. It takes about 1/2 C of batter for one double Belgian waffle.
RBROWN@CTSNET.CTS.COM (J. REESE BROWN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 187 | ||
Calories from Fat: 18 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 49mg | 15 % | |
Sodium 1692mg | 58 % | |
Potassium 148.5mg | 4 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 35.5g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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