Belgian Waffles w/ Berry Compote

Ready in 45 minutes

Can't get to Disney EPCOT International Food and Wine Festival? Then bring it home to you. These waffles only come around once a year and you can only get them in a country that's not part of EPCOT. And nobody does food like Disney!


2 1/2 cups all-purpose flour
2 Tbs granulated sugar
1 teaspoon dry active yeast
1 1/2 cups water
2 Tbs beer
1 egg
1 Tbs vanilla extract
1 stick butter; melted
1/2 cups milk
1 Tbs cornstarch
1 Tbs red wine
1/2 cup apple, orange or cranberry juice
1/4 cup sugar
1 teaspoon fresh lemon
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh strawberries; chopped
1 cup fresh raspberries

Original recipe makes 4 Servings



For Belgian waffles:

Sift flour into a large bowl. Add sugar and yeast. Create a well in the center of mixture.

Add water, milk, beer, egg, and vanilla extract. Stir until mixture is just blended. (Don't worry if there are lumps; they will dissolve as the batter rests overnight.) Add melted butter, and stir until just incorporated. Refrigerate batter overnight. Bring mixture to room temperature. Ladle waffle batter into a Belgian waffle maker; cook according to manufacturer's instructions. Serve warm with berry compote and whipped cream

For berry compote:

Combine cornstarch and red wine in a small bowl, stirring until cornstarch is dissolved. Set aside.

Combine fruit juice, sugar, and lemon juice in a small saucepan. Bring to a simmer. Add cornstarch mixture, blueberries, and blackberries. Cook 1 to 2 minutes, until berries are softened and mixture is thickened. Add strawberries, stirring to combine. Remove from heat, and gently fold in raspberries. Serve warm over Belgian waffles.

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Calories Per Serving: 656 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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