For Belgian waffles:
Sift flour into a large bowl. Add sugar and yeast. Create a well in the center of mixture.
Add water, milk, beer, egg, and vanilla extract. Stir until mixture is just blended. (Don't worry if there are lumps; they will dissolve as the batter rests overnight.) Add melted butter, and stir until just incorporated. Refrigerate batter overnight. Bring mixture to room temperature. Ladle waffle batter into a Belgian waffle maker; cook according to manufacturer's instructions. Serve warm with berry compote and whipped cream
For berry compote:
Combine cornstarch and red wine in a small bowl, stirring until cornstarch is dissolved. Set aside.
Combine fruit juice, sugar, and lemon juice in a small saucepan. Bring to a simmer. Add cornstarch mixture, blueberries, and blackberries. Cook 1 to 2 minutes, until berries are softened and mixture is thickened. Add strawberries, stirring to combine. Remove from heat, and gently fold in raspberries. Serve warm over Belgian waffles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (414g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 234 (36%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 109.7mg||34 %|
|Sodium 1028.7mg||35 %|
|Potassium 397mg||10 %|
|Total Carbohydrate 91.6g||27 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 83.7g|
|Protein 12.2g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 656
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