In large bowl, stir together the dry ingredients, make a well in the center and add the buttermilk, milk, eggs, and melted butter. mix together just until combined - don't over mix. batter should look slightly lumpy. spray the heated waffle iron with nonstick cooking spray. pour 1/2 cup of batter onto heated waffle iron. close and cook as directed by the manufacturer. serve immediately
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|Serving Size: 1 Serving (366g)|
|Recipe Makes: 3|
|Calories from Fat: 354 (36%)|
|Amt Per Serving||% DV|
|Total Fat 39.4g||52 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 366.3mg||113 %|
|Sodium 361.9mg||12 %|
|Potassium 327.5mg||9 %|
|Total Carbohydrate 136.3g||40 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 133.7g|
|Protein 22.5g||32 %|
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Calories per serving: 994
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