Serve with mounds of strawberries and a mountain of whipped cream...what could be more delicious!
In a large bowl beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.
Add the vanilla extract, melted butter, and milk to the eggs and beat to combine.
Combine the egg-milk mixture with flour, baking powder, and salt and beat just until blended. Do not over mix.
In another bowl, beat the egg whites until soft peaks form, about 1 minute.
Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix!
Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer''s instructions until golden brown, about 2 to 3 minutes. Serve immediately.
Makes 14 4x4" waffles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 waffle (72g) | ||
Recipe Makes: 14 Servings | ||
|
||
Calories: 122 | ||
Calories from Fat: 30 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.3g | 4 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 65.5mg | 20 % | |
Sodium 187.7mg | 6 % | |
Potassium 103mg | 3 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 17.2g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.