Belgian Waffles

Ready in 1 hour

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Great Belgian waffles, as made by my Belgian grandmother, and passed down to me.


Ingredients

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2 cups all purpose flour
4 teaspoons baking powder
1 cup water
3 Eggs; yolks and whites separated
1/2 teaspoons salt
1 1/4 cups milk
1/2 cup butter; melted

Original recipe makes 12 Servings

Servings  

Preparation

Separate egg whites from eggs. Place egg whites in a separate bowl. Beat egg whites until stiff, like meringue.

Beat milk, water and egg yolk in a separate bowl. Add this mix into flour, baking powder and salt in another bowl. Mix until blended. Add melted butter slowly. Mix until blended.

Fold egg white mixture into flour mixture by spatula. There should still be lumps of the beaten egg whites in the mix.

Take a measuring cup, and measure out one cup of batter to place on waffle iron. Cook until golden brown.

Can also be used to make pancakes!

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Verified by stevemur
Calories Per Serving: 237 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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