First, mix the flour, baking powder, confectioner's sugar, vegetable oil, milk and egg yolks together to make the batter. Then, beat the egg whites and salt together until it forms stiff peaks. Add the vanilla to the egg whit mixture. Next, fold the eggs whites into the batter. It might appear lumpy at first, but keep folding in the egg whites until the batter is smooth. Finally, pour about one-fourth of the mixture into the waffle press and cook for about three minutes. This recipe makes four whole waffles, eight servings of half of a waffle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (153g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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