Belgian Waffles - BigOven 222466

Belgian Waffles

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

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Easy, good and light!

"Light, fluffy and easy to make! This is my go-to recipe fir waffles!"

- ggilman59

Ingredients

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2 cups flour
2 teaspoons baking powder
2 tablespoons Confectioners Sugar
1 tablespoon Vegetable oil
2 cups milk
3 Eggs; separated
2 teaspoons Vanilla
1 pinch salt

Original recipe makes 8 Servings

Servings  

Preparation

First, mix the flour, baking powder, confectioner's sugar, vegetable oil, milk and egg yolks together to make the batter. Then, beat the egg whites and salt together until it forms stiff peaks. Add the vanilla to the egg whit mixture. Next, fold the eggs whites into the batter. It might appear lumpy at first, but keep folding in the egg whites until the batter is smooth. Finally, pour about one-fourth of the mixture into the waffle press and cook for about three minutes. This recipe makes four whole waffles, eight servings of half of a waffle.

Credits

Added on Award Medal
Verified by stevemur

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Light, fluffy and easy to make! This is my go-to recipe fir waffles!
ggilman59 2 years ago
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