Belgian Waffles

3 reviews, 2.3 star(s). 33% would make again

Ready in 45 minutes

This is recipe has the measurements that did not show up on my first post.

Ingredients

2 cups flour
2 teaspoons Baking powder
2 tablespoons Confectioners Sugar
1 tablespoon Vegetable oil
2 cups milk
3 Eggs; separated
2 teaspoons Vanilla
1 pinch salt

Original recipe makes 8 Servings

Servings  

Preparation

Mix all the ingredients together, except the egg whites and the vanilla. Then beat the egg whites until they form stiff peaks. Fold in the vanilla to the egg whites. Then fold the egg white mixture into the rest of the batter. It may appear lumpy at first, but keep folding and it will smooth out. This recipe makes four full waffles, with a serving being 1/2 of a waffle. Bake in a waffle iron for about three minutes.

Verified by SunnyJF
Alert editor   
Calories Per Serving: 228 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Belgian Waffles

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

No offense but these we're horrible!!!
Gandy5 4y ago

These were awful... No offense intended.
Gandy5 4y ago

Easy, good and lots of it.
ggilman59 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free