Belgian Waffles

3 reviews, 2.3 star(s). 33% would make again

Ready in 45 minutes

This is recipe has the measurements that did not show up on my first post.


2 cups flour
2 teaspoons Baking powder
2 tablespoons Confectioners Sugar
1 tablespoon Vegetable oil
2 cups milk
3 Eggs; separated
2 teaspoons Vanilla
1 pinch salt

Original recipe makes 8 Servings



Mix all the ingredients together, except the egg whites and the vanilla. Then beat the egg whites until they form stiff peaks. Fold in the vanilla to the egg whites. Then fold the egg white mixture into the rest of the batter. It may appear lumpy at first, but keep folding and it will smooth out. This recipe makes four full waffles, with a serving being 1/2 of a waffle. Bake in a waffle iron for about three minutes.

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No offense but these we're horrible!!!
Gandy5 4y ago

These were awful... No offense intended.
Gandy5 4y ago

Easy, good and lots of it.
ggilman59 4y ago

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