Belgian Waffles

Ready in 45 minutes
3 review(s) averaging 2.3. 33% would make again

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This is recipe has the measurements that did not show up on my first post.


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2 cups flour
2 teaspoons Baking powder
2 tablespoons Confectioners Sugar
1 tablespoon Vegetable oil
2 cups milk
3 Eggs; separated
2 teaspoons Vanilla
1 pinch salt

Original recipe makes 8 Servings



Mix all the ingredients together, except the egg whites and the vanilla. Then beat the egg whites until they form stiff peaks. Fold in the vanilla to the egg whites. Then fold the egg white mixture into the rest of the batter. It may appear lumpy at first, but keep folding and it will smooth out. This recipe makes four full waffles, with a serving being 1/2 of a waffle. Bake in a waffle iron for about three minutes.


Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 228 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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No offense but these we're horrible!!!
Gandy5 3 years ago

These were awful... No offense intended.
Gandy5 3 years ago

Easy, good and lots of it.
ggilman59 3 years ago

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