Try this Belgian Waffles recipe, or contribute your own.
Suggest a better descriptionMix flour, baking powder, sugar, salt, cayenne pepper, and cinnamon together. Mix egg yolks and melted butter into the mix. Fold in egg whites shortly thereafter. Add enough almond milk to enable mixture to drizzle easily out of the mixing bowl. Add fruit to this mixture if you'd like. Pour batter into a hot waffle iron and cook until browned, about 2 minutes.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 306 | ||
Calories from Fat: 134 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 126.4mg | 39 % | |
Sodium 686.8mg | 24 % | |
Potassium 195.4mg | 5 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 32.4g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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