Prep Time: 10 mins Total Time: 15 mins min Serves: 4 -6
Stir sugar into water in a small saucepan over medium heat.
Stir until sugar dissolves.
Bring to a slow boil and boil for 3 minutes. Cool.
Puree peaches in a blender; add cooled syrup and lemon juice.
Stir in wine.
Freeze in ice cream maker according to manufacturer's directions.
Serve in a cocktail glass.
*May also serve a small scoop in a tall glass and add sparkling
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (616g) | ||
Recipe Makes: 0 | ||
|
||
Calories: 1753 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 68.5mg | 2 % | |
Total Carbohydrate 454g | 134 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 453.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1753
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.