Try this Ben and Jerrys Sweet Ice Cream Base #2 recipe, or contribute your own.
Suggest a better descriptionPour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the half and half and whisk to blend. Makes 1 quart. This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all. Note: This is a base only. It is used in conjunction with the Ice Cream recipes in the cookbook. John Setzler - jms@twave.net Recipe by: Ben & Jerrys Homemade Ice Cream & Dessert Book Posted to MC-Recipe Digest V1 #1003 by "jms@twave.net"
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Serving Size: 1 Serving (1012g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2984 | ||
Calories from Fat: 1128 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.4g | 167 % | |
Saturated Fat 78g | 390 % | |
Monounsaturated Fat 36.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 446mg | 137 % | |
Sodium 223.4mg | 8 % | |
Potassium 609.1mg | 16 % | |
Total Carbohydrate 470.5g | 138 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 470.5g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2984
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