Try this Bench-Warmer Beer Dip recipe, or contribute your own.
Suggest a better descriptionRecipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.
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Serving Size: 1 Cup (310g) | ||
Recipe Makes: 3 | ||
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Calories: 689 | ||
Calories from Fat: 463 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.5g | 69 % | |
Saturated Fat 30.7g | 153 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 162.5mg | 50 % | |
Sodium 810.5mg | 28 % | |
Potassium 584.2mg | 15 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 19.1g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
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