Try this Benihanas Salad Dressing recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a blender or food processor and process until very smooth. Makes enough to fill a tupperware squeeze bottle. Refridgerate. *Note...I found the 3 Tablespoons of fresh ginger root to be a little hot, so you might try using the chopped ginger in a jar because it is a little milder than the fresh. Also, you can add a little more soy sauce if you would like! It has the best flavor after it has been refrigerated a day or two! Michael Kapps (almcepud@crl.com) said that the chef at Benihanas San Fransisco gave him a xerox copy of his secret recipe book for his birthday so, this is the real one-and-only Benihanas ginger dressing straight from the guys in charge. NOTES : (This is supposed to be the true one!)
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Serving Size: 1 Serving (717g) | ||
Recipe Makes: 1 | ||
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Calories: 1826 | ||
Calories from Fat: 1464 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.6g | 217 % | |
Saturated Fat 27.5g | 138 % | |
Monounsaturated Fat 74.9g | ||
Polyunsanturated Fat 52g | ||
Cholesterol 0mg | 0 % | |
Sodium 1367mg | 47 % | |
Potassium 1172.1mg | 31 % | |
Total Carbohydrate 89.6g | 26 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 83.8g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1826
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