Berber Chicken

Berber Chicken

1 review, 5 star(s). 100% would make again

Ready in 1 hour 30 minutes

Moroccan Berber Chicken


1 Chicken
1/4 cup Vegetable oil
1/4 cup Lemon juice
1/4 cup Water
2 teaspoons Ground ginger
1 teaspoon Ground Cayenne
1/2 teaspoon Ground Tumeric
1/4 teaspoon Ground cumin
1/4 cup Mint; finely chopped

Original recipe makes 4



Remove giblets from chicken. Wash chicken and pat dry. Loosen the skin

In a bowl, combine all the ingredients. Place the chicken in a plastic bag, add the marinade and make sure the marinade penetrates underneath the skin. Refrigerate for 4 hours or overnight.

Remove the chicken from the marinade. Place it in the rotisserie over a grill and cook for 1 1/2 hours, on a covered BBQ and cook for 1 hour, on a rotisserie oven and cook according to manufacturer's instructions or bake it in a 350F oven for 15 minutes per pound. Serve with fruited rice

Verified by stevemur
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Calories Per Serving: 590 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
stbrighit 8y ago

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