Ready in 1 hour 30 minutes
Moroccan Berber Chicken
Remove giblets from chicken. Wash chicken and pat dry. Loosen the skin
In a bowl, combine all the ingredients. Place the chicken in a plastic bag, add the marinade and make sure the marinade penetrates underneath the skin. Refrigerate for 4 hours or overnight.
Remove the chicken from the marinade. Place it in the rotisserie over a grill and cook for 1 1/2 hours, on a covered BBQ and cook for 1 hour, on a rotisserie oven and cook according to manufacturer's instructions or bake it in a 350F oven for 15 minutes per pound. Serve with fruited rice