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Suggest a better descriptionHeat oven to 400 degrees F. Mix thoroughly butter, shortening, sugar, orange peel and eggs. Blend in flour. Color with green food coloring, if desired. Shape dough by rounded teaspoonfuls into ropes, each about 6 inches long and 1/4 inch in diameter. Form each rope into a circle, bringing one end over the other and through into a single knot. Let about 1/2 inch extend at each end. Place on ungreased baking sheet. Press in red cinnamon candies, if desired. Bake 10 to 12 minutes or until set but not brown. Immediately remove from baking sheet. NOTES: * Norwegian wreath cookies -- These are decorative holiday cookies adding quite a bright, colorful aromatic touch to your plate of cookies. : Difficulty: moderate (requires some dexterity). : Time: 1 hour. : Precision: Measure the ingredients. : Cindy W. Poehlmann : AT&T Network Systems, Columbus, Ohio, USA : {cbosgd,cbatt}!cbdkc1!cwp : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Dozen (284g) | ||
Recipe Makes: 6 Dozen | ||
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Calories: 1009 | ||
Calories from Fat: 312 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 366.8mg | 113 % | |
Sodium 118.2mg | 4 % | |
Potassium 193.6mg | 5 % | |
Total Carbohydrate 157.6g | 46 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 155.6g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1009
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