Bernaise Sauce for Steak

Bernaise Sauce for Steak

2 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Bernaise Sauce for Steak recipe, or contribute your own.


2 tb Tarragon
2 tb Fresh Lemon Juice
1/8 ts Ground red pepper
1/2 c Butter; melted
2 tb Vinegar
1 tb Tarragon
3 Egg yolks
2 tb White wine
1 tb Chopped shallots

Original recipe makes 1



In a small saucepan, combine vinegar, tarragon, and shallots. Cook rapidly until liquid is almost totally reduced. In a blender or processor combine egg yolks, lemon juice and pepper. Slowly add butter. Add cooked herb mixture. Blend until thick. Serve hot on steak. Posted to MC-Recipe Digest by on Feb 14, 1998

Verified by stevemur
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Great sauce, thanks for the recipe, it deserved a photo, CCheryl

Calories Per Serving: 2150 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Called for tarragon twice and didn't say what kind. ingredients calls for white wine but never says when to add it. Also doesn't mention if butter should be hot and how to heat the sauce....would like to try it again with the proper instructions...
Gregghamil 5y ago

This sauce went very well with my steak, Thanks, CCheryl,
CCheryl 5y ago

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