Bernaise Sauce

Ready in 1 hour

Top-ranked recipe named "Bernaise Sauce"

Share it:

Try this Bernaise Sauce recipe, or contribute your own. "Butter" and "Sauces" are two tags used to describe Bernaise Sauce.


Are you making this? 
1/2 ts Salt
1/4 ts Pepper
1/2 c Butter; melted
1 tb Scallion; minced
3 Egg yolks
1/4 c Vinegar
1 ts Tarragon, dry
1/4 c White wine

Original recipe makes 4



Serve with beef or fish, yield 1 1/2 cups (6 tbls per serving). Combine vinegar, wine, pepper, scallions and tarragon in saucepan. Cook over low heat until reduced to half, about 8 minutes.Strain mixture into top of double boiler. With wire wisk or rotary beater,beat in beaten egg yolks and salt. Cook over hot water until thickened.Beat in butter 1-tbl at a time. Stir over heat till creamy, about 1 minute. Serve hot over beef or fish fillets.

Verified by stevemur
Calories Per Serving: 533 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Bernaise Sauce. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free