Try this Berni Potato recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 F. Boil potatoes until done then remove & whip until very smooth. Add salt & pepper to taste. Add cheese to taste, and adjust seasonings accordingly. Add unbeaten egg whites to potatoes and allow to cool. When cool, scoop potatoes w/ a 4-oz. ice cream scoop. Roll scooped potatoes w/ your hands until elongated in shape. Set aside while you beat egg yolks. Dip potato `rolls lightly in flour, then in beaten yolks, then in chopped almonds. Deep-fry and finish by baking in preheated oven 5-10 min. Egg whites are used in the potatoes as a bonding agent. LE MONT GRANDVIEW AVE.;PITTSBURGH From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (245g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 447 | ||
Calories from Fat: 313 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.7g | 46 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 705mg | 217 % | |
Sodium 259.2mg | 9 % | |
Potassium 223.6mg | 6 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.8g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.