Try this Berry Clafouti recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. In a bowl, combine 2/3 cup of sugar, flour, eggs, milk, vanilla, almond extract, and salt until the custard is just smooth. Arrange the raspberries and blackberries in one layer in a buttered 6-cup gratin dish or flameproof shallow baking dish, pour the custard over them, and bake the clafouti in the middle of the oven for 20 to 25 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 2 tablespoons of sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3-inches from the heat for 1 minute, or until it is browned. Serve the clafouti with ice cream. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9137 broadcast 05-27-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-23-1998 Recipe by: Sara Moulton
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Serving Size: 1 Serving (401g) | ||
Recipe Makes: 4 servings | ||
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Calories: 526 | ||
Calories from Fat: 233 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 1059.1mg | 326 % | |
Sodium 460.5mg | 16 % | |
Potassium 548.1mg | 14 % | |
Total Carbohydrate 39.1g | 11 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 32.8g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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