weekend recipes
Source : The MomsCountryKitchen
Preheat oven to 425 degrees. To make the pastry, pulse the flour, cornmeal, salt and sugar together two or three times in the bowl of a food processor fitted with a plastic blade. Add the cold butter and shortening and pulse
another eight or 10 times, or until mixture looks like small peas. Drizzle the cold water through the mouth of the processor while pulsing until the pastry just starts holding together.
Turn out the pastry onto a lightly floured surface and form into a 2-inch-thick disk. Wrap well in plastic wrap and refrigerate for at least 30 minutes.
Meanwhile, in a large bowl, toss together the berries, peaches, honey, cornstarch, and lemon zest until evenly coated. Once the pastry has rested, roll out to 1/4-inch thickness and drape it over a 2-quart pie dish, baking
pan, or souffle dish. There should be some excess pastry hanging over the edges. Press the pastry into the pan and pour in the filling.
Top the fruit evenly with pats of butter. Fold the excess pastry back over the fruit, tearing off any large pieces to top the fruit in the middle of the pan. Bake in the center of the oven until bubbling and golden brown, about 40-50
minutes. Serve warm.
Note: The pastry can be made up to three days in advance and stored in the refrigerator, and it also keeps well in the freezer for up to three months.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 332 | ||
Calories from Fat: 167 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 39.9mg | 12 % | |
Sodium 787.8mg | 27 % | |
Potassium 346.5mg | 9 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 33g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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